So, this is my 1st time making herbal eggs.
all you need is 8-15 eggs per packet of herbs (you can get from any supermarket), hard boiled them.
crack the egg shells
Sugar, dark soya sauce and pre-packed herbs is all
you I need! because I can't find light soya sauce. so I used lotsa dark soya sauce and no salt. and since dark soya sauce is already sweet, I used less sugar.
they have 2 bags in a packet.
boil the herbs 1st and then add Soya sauce, and sugar.. I used round 200ml of dark soya sauce and 180grams of sugar (that's a lot!) if you want your eggs to be saltier, you can actually add 1-2 teaspoons of salt.
then add the cracked hard-boiled eggs into the pot. Boiled for 2 hours. and...
Left it overnight and your eggs will taste sooooo gooood. Evey single part of the eggs will be "herbalized". lol